Restaurant Manager - 11711 E Northwest Hwy
On-site · Dallas, Texas, United States
Job Summary
The Restaurant Manager is responsible for overseeing restaurant operations, ensuring adherence to guest service standards, managing staff training and development, and achieving fiscal goals. Key responsibilities include managing employee relations, maintaining financial controllables, ensuring operational compliance with safety and sanitation protocols, and executing marketing initiatives. The role demands effective leadership skills, the ability to foster a positive team environment, and a focus on customer satisfaction. Essential qualifications include a high school diploma, relevant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation with valid driver’s license and insurance as required for the position
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Advanced studies in business, restaurant management, or related field helpful
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