Restaurant Manager - 111 N WW WHITE

The Restaurant Manager is responsible for assisting in the management of restaurant operations, ensuring customer satisfaction and compliance with company and government regulations. The role includes recruiting and developing team members, conducting performance reviews, managing financials, and maintaining operational standards. Key responsibilities involve employee relations, customer service, financial management, compliance with food safety standards, and marketing program execution. The ideal candidate should have a high school diploma with at least one year of experience in restaurant management, preferably in quick service restaurants, along with necessary certifications and reliable transportation.