Restaurant Manager - 1015 N Valley Mills Road
On-site · Waco, Texas, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations, ensuring adherence to guest service standards and compliance with regulations. They will assist in recruiting and developing the restaurant team, conduct performance reviews, and facilitate communication within the team. The role requires ensuring customer satisfaction, managing financials, and maintaining compliance with safety and sanitation standards. Successful candidates should have management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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