Restaurant Manager - 10046 Marsh Lane
On-site · Dallas, Texas, United States
Job Summary
The Restaurant Manager is responsible for overseeing restaurant operations, ensuring adherence to guest service standards, auditing compliance with policies, and managing financial controllables. Key responsibilities include recruiting and developing staff, maintaining a positive work environment, ensuring customer satisfaction and compliance with food safety standards, conducting performance reviews, and executing marketing programs effectively. Candidates should have at least one year of restaurant management experience, a high school diploma, and required certifications in food safety.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Maintain an acceptable driving record (MVR) for positions with significant business driving
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