Restaurant Manager - 1002 E Ennis Ave
On-site · Ennis, Texas, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations, ensuring adherence to company standards in guest service, auditing, and compliance with government regulations. Key responsibilities include recruiting and training staff, conducting performance reviews, managing financial controllables, executing marketing programs, and maintaining operational standards. Candidates should possess a high school diploma, food safety certification, and prior management experience in a restaurant environment.
Required Qualifications
- 1 year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.