Restaurant Management
On-siteEl Dorado Hills, California, United States
El Dorado Hills, California, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage daily restaurant operations, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Set job requirements and oversee all employment-related matters within the franchise unit. This role focuses on direct operational leadership rather than corporate oversight.
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