Restaurant Management Opportunity
On-site · Omaha, Nebraska, United States or Fremont, Nebraska, United States
Job Summary
Manage Shift Managers, Servers, Bartenders, Service Assistants and Heart of House in a Buffalo Wild Wings restaurant in Nebraska. In partnership with the General Manager, ensure the restaurant operates at the top of its game and focus on guest-related metrics and guest engagement. The role emphasizes leading and developing a team, training, and implementing policy compliance to deliver memorable guest experiences while driving performance. Benefits highlighted include competitive pay, training and advancement opportunities, and a range of employee perks.
Required Qualifications
- 3 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service
- safety and security systems and procedures
- computer operations
- ability to manage and direct the work of others
- passion for training and developing your team
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