Restaurant Management - Gyotaku Japanese Restaurant King Street
$45,600–$75,000 year
On-siteHonolulu, Hawaii, United States
Job Summary
Oversee daily restaurant operations to ensure smooth, efficient service and manage staff scheduling, training, and performance evaluations. Ensure compliance with health and safety regulations while maintaining a clean environment, and handle customer inquiries and complaints professionally. Monitor inventory levels, coordinate supplier deliveries, and implement cost-control measures to maximize profitability. Develop marketing strategies to attract customers and collaborate with the culinary team to enhance menu offerings and service quality. This full-time role requires flexibility for weekends and holidays, with pre-employment drug screening, TB clearance, and HepA vaccination needed upon hire. Located at 1824 S King St, Honolulu, HI.
Required Qualifications
- Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours, including weekends and holidays
- Strong problem-solving skills and the ability to make quick decisions
- Proficiency in restaurant management software and point-of-sale systems
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure and handle challenging situations with grace
- Pass pre-employment drug screening
- current TB clearance
- HepA vaccination
Desired Qualifications
- true passion for the food service industry
- energetic leader
- enthusiastic
- motivated
- excels at keeping teams energized and organized under pressure
- drive operational excellence
- foster a positive team culture
- ensure every guest receives an outstanding experience that exceeds their dining expectations
- If you live and breathe the restaurant industry and love motivating others
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