Restaurant Management - Gyotaku Japanese Restaurant

Experienced Restaurant Manager to oversee daily restaurant operations across multiple Hawaii locations (Pearl City and Honolulu). Responsible for staff scheduling, training, and performance evaluations; ensure health and safety compliance; manage customer inquiries and complaints; monitor inventory and coordinate supplier deliveries; implement cost-control measures to maximize profitability; develop and execute marketing strategies to attract and retain guests; collaborate with culinary team to enhance menu offerings and service quality; requires strong leadership, communication, and problem-solving skills; proficiency with restaurant management software and POS systems; ability to work flexible hours, including weekends and holidays; pre-employment drug screening, TB clearance, and HepA vaccination required upon hire.