Restaurant Line Cook
$29,120,000–$29,120,000 year
On-siteHale Center, Texas, United States
Job Summary
Follow recipes and practice portion control to prepare, garnish, and present ordered items while maintaining proper kitchen and station setup daily. Handle, store, and rotate all products properly, ensuring adequate stock, cutting, and storage of perishables to maintain quality. Complete opening, ongoing, and closing checklists as required, taking responsibility for product quality and performing general cleaning tasks to adhere to health standards. Earn $14.00 per hour plus tips with comprehensive benefits including 401K matching and an employee meal plan. One year of food service experience and a high school diploma are required.
Required Qualifications
- One year minimum experience working in food service environment
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
- Must be available for weekend shifts
Desired Qualifications
- High school diploma, preferred
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