Restaurant Line Cook
$29,120,000–$29,120,000 year
On-sitePetersburg, Texas, United States
Job Summary
Prepare, garnish, and present ordered items by following recipes and practicing portion control while maintaining proper kitchen and station setup. Handle, store, and rotate all products properly, ensuring daily stock, cutting, and storage of perishables meet quality standards. Complete opening, ongoing, and closing checklists, taking responsibility for product quality and performing general cleaning tasks to adhere to health standards. Requires one year of food service experience, a high school diploma, and the ability to stand in confined spaces for long periods. Join SSP America's team at Lubbock Preston Smith International Airport.
Required Qualifications
- One year minimum experience working in food service environment
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
- Must be able to lift 50 lbs
Desired Qualifications
- High school diploma, preferred
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