Restaurant Line Cook - Grill, Carve, Bowls

Prepare, produce, and serve visually appealing, high-quality foods on the Hot Side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations in accordance with Urban Plates' recipes and procedures. Execute food preparation and service tasks while maintaining adherence to company standards for safety, quality, and customer experience. Join a nationally recognized fast-casual chain committed to serving wholesome, clean food made from scratch at accessible values. This full-time or part-time role offers paid training, flexible scheduling, and opportunities for advancement within a culture focused on employee growth and community connection.