Restaurant Line Cook

Be part of the Applebees neighborhood as a Line Cook. Responsibilities include preparing/cooking all menu items to serve guests, communicating positively with team members, prepping items for the station, stocking the line station, cleaning and sanitizing the line, and assisting other team members as needed. Qualifications: at least 16 years old, high energy, ability to work nights and weekends, passion for food and cooking. Benefits include flexible scheduling, health care after 60 days for >30 hours/week, meal discounts, and daily access to 50% of earned wages. Growth opportunities and a supportive, diverse team environment.