Restaurant Leader
$64,000–$77,500 year
On-site · Minneapolis, Minnesota, United States
Job Summary
The Restaurant Leader at Raising Cane’s is responsible for the strategic direction and operational success of the restaurant, ensuring compliance with company standards and laws. Responsibilities include hiring management-level staff, forecasting and budgeting, creating work schedules, managing profit and loss statements, and maintaining cleanliness and order within the restaurant. Ideal candidates are detail-oriented, self-driven, and possess strong communication skills. They should have 5+ years of experience in restaurant or retail management and be proficient in technology systems.
Required Qualifications
- 5+ years of restaurant or retail management experience
- Detail-oriented and organized
- Self-driven, flexible, and highly energetic
- Strong analytical, written and verbal communication skills
- Proficient in Microsoft Office (Excel, Word, Outlook)
- Must be 18 years of age or older
- Possess a valid driver’s license
Desired Qualifications
- New restaurant opening experience
- Local restaurant marketing experience
Additional Requirements
- Must be 18 years of age or older
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