Restaurant Lead
$43,680–$49,920 year
On-siteChicago, Illinois, United States
Job Summary
Motivate and train team members to ensure top-notch service and efficiency while overseeing daily operations from food quality to customer satisfaction. Handle challenges with ease by adapting to changes and finding solutions that keep the restaurant running smoothly. Implement new ideas and processes to contribute to the business's growth and success. This part-time role requires availability Sunday through Tuesday from 6-10 PM. Join The Crab Pad, a women-owned Viet-Cajun seafood restaurant in Logan Square, to help deliver exceptional dining experiences in a fun, casual atmosphere focused on bold flavors and good vibes.
Required Qualifications
- at least 1 year of restaurant management experience
- Must be available Sunday, Monday, and Tuesday from 6-10PM
Desired Qualifications
- Have a passion for leadership and team development
- Be adaptable and thrive in a fast-paced, ever-changing environment
- Enjoy seeing projects and ideas come to fruition
- Be a strong communicator who can train and motivate team members effectively
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