Restaurant Lead Team Member

Restaurant Shift Lead directly supervises the operations of a shift in a Circle K restaurant. Coordinates the work of team members assigned to the shift and maintains brand operational standards, ensuring guests leave satisfied. Responsibilities include providing excellent guest service in a fast, friendly manner; coaching and directing team members; maintaining a clean environment; assigning shift duties; ensuring food is prepared and served according to brand, company, and health department regulations; coaching on food preparation and production management; monitoring cash, sales, and inventory accuracy; completing end-of-shift and end-of-day paperwork; communicating discrepancies to a supervisor; ensuring a safe environment by following laws and safety codes; living company values (One Team, Do the Right Thing, Takes Ownership, Play to Win). Benefits are listed in the post. The role emphasizes teamwork, urgency, integrity, and adherence to food safety and operational standards.