Restaurant Lead Team Member
On-site · Scott, Louisiana, United States
Job Summary
Restaurant Shift Lead supervises a restaurant shift, coordinates the work of team members on the shift, and ensures guests leave satisfied by maintaining Brand and operational standards. Responsibilities include coaching team, maintaining a clean environment, assigning duties, ensuring food preparation and service meet brand, company, and health department regulations, monitoring cash sales and inventory, completing shift and end-of-day paperwork, and reporting discrepancies. The role emphasizes guest service, teamwork, safety, and adherence to company values such as One Team, Do the Right Thing, Takes Ownership, Play to Win.
Required Qualifications
- Excellent communication skills
- Motivates, coaches, and leads team members
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Ability to gain control during stressful situations
- Exhibits a sense of urgency
- Focuses on achieving results while having fun!
- Team player who can work well with others or independently
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