RESTAURANT LE FLEISCH RECRUTE SON FUTUR APPRENTI CUISINE H/F

Assist the head chef and kitchen staff in preparing ingredients and dishes while participating in mise en place and stock management. Learn and apply cooking, plating, and presentation techniques while maintaining a clean environment and adhering to food safety and hygiene standards. Contribute to creating new dishes and culinary innovation under the guidance of a mentor who will transmit expertise to help you become a professional and brand ambassador. This apprenticeship covers full training costs with a stipend under a learning contract, preparing you for a CAP Cuisine or Commis de Cuisine title within a team of passionate producers and merchants.