Restaurant Kitchen Manager with Growing Brand!
$65,000–$75,000 year
Remote · Nashville, Tennessee, United States or New York City, New York, United States
Nashville, Tennessee, United States or New York City, New York, United StatesRemoteFull Time$65,000–$75,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
As a Kitchen Manager at a vibrant Casual Dining restaurant, you will oversee kitchen operations and lead a team of culinary staff, ensuring food quality, safety, and efficient service delivery.
Required Qualifications
- Minimum three (3) years of experience as a Kitchen Manager in a full-service casual dining restaurant
Desired Qualifications
- Strong culinary skills and a solid understanding of kitchen operations
- Excellent leadership and team management abilities
- In-depth knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Strong organizational and time management skills
- Proficiency in inventory management and cost control practices
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