Restaurant Kitchen Manager with Growing Brand!
$65,000–$75,000 year
Remote · Olive Branch, Mississippi, United States or New York City, New York, United States
Olive Branch, Mississippi, United States or New York City, New York, United StatesRemoteFull Time$65,000–$75,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
We are looking for a skilled and motivated Kitchen Manager to oversee the culinary team at a casual dining restaurant, focusing on efficient kitchen operations and delivering a positive dining experience.
Required Qualifications
- Minimum three (3) years of experience as a Kitchen Manager in a full-service casual dining restaurant.
- Strong culinary skills and a solid understanding of kitchen operations.
- Excellent leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time management skills.
- Proficiency in inventory management and cost control practices.
- Flexibility to work evenings, weekends, and holidays as required.
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