Restaurant Kitchen Manager with Growing Brand!
$65,000–$75,000 year
On-site · Pensacola, Florida, United States
Pensacola, Florida, United StatesOn-siteFull Time$65,000–$75,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
The Restaurant Kitchen Manager will oversee culinary team operations ensuring efficient kitchen processes and maintaining food quality and safety. Key responsibilities include team leadership, food quality compliance, inventory management, and staff training.
Required Qualifications
- Minimum three (3) years of experience as a Kitchen Manager in a full-service casual dining restaurant.
- Strong culinary skills and a solid understanding of kitchen operations.
- Excellent leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time management skills.
- Proficiency in inventory management and cost control practices.
- Flexibility to work evenings, weekends, and holidays as required.
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