Restaurant Kitchen Manager
$55,000–$70,500 year
On-site · Fort Worth, Texas, United States
Fort Worth, Texas, United StatesOn-siteFull Time$55,000–$70,500 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Oversee day-to-day kitchen operations with a focus on hospitality and guest experience. Responsibilities include inventory management, ordering, and key P&L oversight, guiding a team to execute scratch cooking and artisanal American food, and upholding brand standards. Requires strong leadership, ability to motivate and develop staff, and proficiency with Microsoft Office tools. Competitive compensation with bonus opportunities and comprehensive benefits.
Required Qualifications
- Must be 21 years of age
- 2 years of management experience
- Open Availability (including nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.