Restaurant Kitchen Manager
$55,000–$68,800 year
On-site · Boise, Idaho, United States
Job Summary
The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with a strong commitment to excellence. This role is critical to restaurant success, overseeing inventory, ordering, and key P&L lines. The Kitchen Manager will foster a culture of improvement and hospitality, inspiring and developing a dedicated team. Required skills include strong leadership, communication, strong P&L knowledge, and proficiency in Microsoft Excel, Outlook & Word. Candidates must have at least 2 years of management experience, be 21 years of age or older, and maintain open availability.
Required Qualifications
- Must be 21 years of age
- 2 years of management experience
- Open Availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
Desired Qualifications
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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