Restaurant Kitchen Manager

Manage restaurant back of house and kitchen teams while fulfilling assistant manager duties as a member of the kitchen management team. Lead kitchen operations with a focus on creating high-quality food and building a winning team. Requires 2+ years of kitchen key hourly or shift supervisor/leadership experience. The role offers a 45-hour work week with no late night bar hours. Competitive salary includes medical, dental, life, 401k, and disability benefits. Eligible for retirement savings after six months of employment.