Restaurant Kitchen Manager
$62,500–$67,500 year
On-siteEffingham, Illinois, United States
Effingham, Illinois, United StatesOn-siteFull Time$62,500–$67,500 yearEnterprise
Full TimeEnterprise
Job Summary
Manage food production and operate the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure standards for quality food, recipes, and cleanliness are achieved. As a member of the restaurant operations management team, oversee the restaurant's overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager. Requires a valid driver's license and an acceptable driving record. Successful completion of Golden Corral's comprehensive management training program is required.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion Golden Corral's comprehensive management training program
- Valid driver's license
- Acceptable driving record
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