Restaurant Kitchen Manager
$65,000–$75,000 year
On-siteAsheboro, North Carolina, United States
Job Summary
Manage daily kitchen operations at the Asheboro, NC location, ensuring sanitation scores and co-worker retention meet Platinum Corral's Operations Excellence standards. Oversee high-volume, casual dining service while coordinating the comprehensive management training program and maintaining a valid driver's license for business travel. Drive performance bonuses based on net sales and controllable income through a five-day work week with quarterly PTO and 401(k) matching. This role supports Golden Corral's mission of providing affordable, wholesome dining and community initiatives like Camp Corral for military families.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion Golden Corral's comprehensive management training program
- Valid driver's license
- Acceptable driving record
- Must be able to relocate for the opportunity
- Must pass background checks
- Must pass drug test
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