Restaurant Kitchen Manager
On-siteStatesboro, Georgia, United States
Statesboro, Georgia, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Manage kitchen staff, coordinate food orders, and supervise food prep and cooking while checking plating and temperature. Establish portion sizes, schedule shifts, and train staff on prep techniques and food plating. Price menu items, order supplies and equipment, and maintain weekly and monthly cost reports. Keep sanitation and safety standards compliant, manage inventory, and handle spoiled products. Greet customers with prompt service. Requires two years of culinary management and retail experience, Serve Safe certification, and ability to lift 50-75 pounds. Flexible schedule includes nights, weekends, and holidays.
Required Qualifications
- 2 years of culinary management experience
- 2 years of retail experience
- Serve Safe Certified
- Strong communication skills
- Ability to multi-task and manage time wisely
- Must be able to lift 50-75 pounds
- Ability to work in a wet and hot/cold environment
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery
Desired Qualifications
- 2 years of culinary management experience preferred
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