Restaurant Host
On-siteFort Mill, South Carolina, United States
Job Summary
Greet and seat guests with a smile while managing reservations over the phone and in person. Coordinate waitlist requests, provide accurate wait times, and escort guests to tables ensuring their comfort. Communicate with the restaurant team to manage table turnover and address guest inquiries or issues promptly. Maintain a tidy host stand, lobby, and waiting areas while collaborating with staff for a seamless dining experience. Requires proven hospitality experience, strong communication skills, and flexibility for evenings, weekends, and holidays. Competitive hourly wage with gratuities, discounts on dining, and opportunities for professional growth available.
Required Qualifications
- Proven experience as a Restaurant Host or in a similar role in the hospitality industry
- Exceptional communication and interpersonal skills
- A warm, friendly, and outgoing personality
- Ability to work in a fast-paced and dynamic restaurant environment
- Strong organizational and multitasking abilities
- A genuine passion for providing outstanding customer service
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Knowledge of reservation management systems (e.g., OpenTable)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.