Restaurant Host / Hostess
$43,139–$43,139 year
On-siteSeattle, Washington, United States
Job Summary
Greet guests in a courteous, professional manner, seat guests and manage dining flow, assist guests with children and special needs, present menus and answer questions, inform servers/management of guest needs or issues, clear and reset tables between courses, and ensure complete guest satisfaction in a SSP America front-of-house role. Responsibilities emphasize welcoming guests, maintaining organization, handling basic cash-related tasks, and supporting servers to deliver a positive dining experience, with an emphasis on hospitality, communication, and customer-service skills.
Required Qualifications
- 6 months' experience in retail or food service
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand English
- basic mathematical skills for cash handling
- food handlers permit as required by law
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.