Restaurant Host
$35,360–$35,360 year
On-siteNewport, Rhode Island, United States
Job Summary
Welcome guests with a warm and friendly demeanor, creating a positive and inviting atmosphere. Provide exceptional customer service by answering inquiries and assisting guests with their needs. Efficiently handle cash transactions, ensuring accuracy and compliance with company procedures. Maintain a clean and organized work area, including the cashier station and lobby. Collaborate with other departments to ensure seamless guest experiences. Offer suggestions and recommendations for nearby attractions, dining options, and activities. Demonstrate a proactive approach in resolving guest issues or concerns. Uphold the hotel/resort's brand standards and contribute to a positive team culture.
Required Qualifications
- Excellent customer service skills", "Strong communication skills", "Read, write and speak English fluently", "High energy and enthusiasm", "Ability to multitask in a fast-paced environment", "Strong attention to detail", "Experience with cash handling and point-of-sale systems", "High School diploma or equivalent", "Ability to work flexible schedules, including weekends and holidays", "Drug free workplace", "Pre-employment drug test", "Background check", "E-Verify participation
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