Restaurant General Manager - Woodlawn
On-site · Corpus Christi, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring 100% compliance with company and government regulations. Key responsibilities include recruiting and developing staff, conducting performance reviews, ensuring guest satisfaction, managing financial controllables, and maintaining operational standards. Candidates should have at least three years of restaurant management experience, a high school diploma, and relevant food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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