Restaurant General Manager
$39,000–$39,000 year
On-siteBlackpool, England, United Kingdom
Job Summary
Lead a multi-talented team and manage all people and operations for the restaurant, treating customers like family to drive repeat business. Show Managers and Crew Members how to execute tasks correctly, ensuring every shift improves upon the last. Provide direction to maximize employee contributions and future promotability while recruiting, training, and developing talent in a fun environment. Collaborate with HR to resolve employee concerns and increase store sales to improve profitability. Requires 3 years of line operations experience, 4 years in management, and flexibility for 45-hour weeks including all day parts. Travel to other locations as needed.
Required Qualifications
- Experience of leading people
- 3 years of line operations experience
- demonstrated ability to lead and manage operations in a fast-paced environment
- 4 years of management experience
- Flexibility to work 45-hour work weeks
- ability to be available all day parts and days of the week
- willingness and ability to travel to other locations
- ability to stand for long periods
- ability to bend
- ability to kneel
- ability to lift 25 to 50 kg
Desired Qualifications
- experience leading people in a food service environment
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