Restaurant General Manager - Valley Hi
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant General Manager (RGM) is responsible for ensuring operational and fiscal effectiveness within the restaurant, adhering to company standards and regulations related to guest services, food safety, and financial objectives. Key responsibilities include developing staff through recruitment, training, and performance management, ensuring guest satisfaction and compliance with operational standards. The role involves managing financial controls and maintaining all company assets while implementing marketing programs. The job requires a high school diploma, three years of management experience with P&L responsibility, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- P&L responsibility
- Food safety certification according to state or local requirements
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
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