Restaurant General Manager
On-site · Elmira, New York, United States
Job Summary
Restaurant General Manager will take hands-on responsibility for the day-to-day operations of the assigned Taco Bell restaurant, working closely with Assistant Managers and Shift Managers. You will lead staffing through interviewing, hiring and training, conduct performance reviews, oversee and optimize financials, and ensure top product quality and customer service. Responsibilities include enforcing cash, security, inventory and labor policies, resolving customer complaints, handling HR issues (disciplinary actions and terminations), taking an ownership mindset toward restaurant management, and coordinating payroll with the home office.
Required Qualifications
- Self-motivated, ambitious and outgoing
- Excellent team-based leadership skills
- Excellent customer service, verbal and written communication skills
- Proven track record of P&L accountability
- Ability to lead by example and convey urgency to staff
- Basic computer proficiency, particularly email and laptop
- Background checks are run on all management employees
- Must have reliable transportation
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