Restaurant General Manager
$49,920–$58,240 year
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$49,920–$58,240 yearSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Restaurant General Manager at a Taco Bell franchisee leading the restaurant's operation, building a strong team, hiring and developing employees, creating training plans, scheduling staff, resolving customer issues, and managing the restaurant's budget and financial plans to ensure great food and friendly service.
Required Qualifications
- High School Diploma or GED
- 2-4 years supervisory experience in food service or retail with P&L responsibility
- Basic personal computer literacy (strong preferred)
- Strong preference for internal promotion from Assistant General Manager
- Must be at least 21 years old
- Must pass background check criteria
- Must have reliable transportation
- Basic business math and accounting skills
- Ability to sweep and mop floors, dust shelves and handle trash containers
- Ability to clean parking lot and grounds around the restaurant
- Ability to stand, walk, lift up to 50 lbs, and stoop for 80% of shift time
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.