Restaurant General Manager
$60,000–$80,000 year
Remote · Plymouth, Michigan, United States or United States
Plymouth, Michigan, United States or United StatesRemoteFull Time$60,000–$80,000 yearMid LevelNo RequirementEnterprise
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Enterprise
Job Summary
Lead and manage a restaurant team as a General Manager, focusing on recruitment, training, performance improvement, and profitability.
Required Qualifications
- 5 years in restaurant or retail management with a strong track record in people management
- Proven ability to improve performance based on P&L analysis
- Solid understanding of restaurant maintenance programs
- Experienced in recognizing and motivating teams, with a successful track record in people development
- Adheres to corporate policies and Occupational Health and Food Safety standards
Desired Qualifications
- Proficient with digital tools and platforms
- Exceptional communication skills, including written, verbal, and interpersonal
- Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging
- Skilled in recruiting top talent and training both high and under-performing employees
- Adaptable to change and experienced in supporting change management
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