Restaurant General Manager
$55,000–$70,000 year
On-siteGreenbrier, Tennessee, United States
Job Summary
Provide leadership, train staff, and make consistent operational decisions while recruiting dedicated employees to generate increased sales and profits. Manage store operations with a focus on driving revenue growth and maintaining high performance standards. This role requires a high school diploma, two years of supervisory experience in food service or retail, and must be completed by candidates at least 21 years old who pass a background check and have reliable transportation. The position offers a salary between $55,000 and $70,000 annually with quarterly bonuses, vacation, sick time, and comprehensive benefits including health, dental, life insurance, and a 401K match.
Required Qualifications
- High School Diploma or GED
- 2 years supervisory experience in either a food service or retail environment
- Must be at least 21 years old
- Must pass background check
- Must have reliable transportation
Desired Qualifications
- Strong preference for internal promote
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