Restaurant General Manager
$65,000–$90,000 year
On-site · Lexington, Kentucky, United States
Job Summary
As Golden Corral's Restaurant General Manager, lead and develop the Co-worker team to achieve optimal restaurant financial results, outstanding guest service, and top-quality food, while ensuring operational standards are communicated, trained, and maintained. Drive the Caring Culture, implement the comprehensive management-training program, and promote a dynamic, family-friendly dining experience. Requires strong management experience in high-volume, casual dining or family-style settings, and a proven track record of leadership and operational excellence. Benefits include dental, vision, and health insurance, PTO, flexible schedules, free meals, and bonus potential.
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