Restaurant General Manager
$65,000–$90,000 year
On-site · Appleton, Wisconsin, United States
Job Summary
General Manager responsible for making Pleasurable Dining Affordable by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant; lead the Co-worker team to deliver outstanding guest service and food quality while driving optimal financial results. Role emphasizes leadership, training, and a focus on the Caring Culture, with benefits including health insurance, PTO, flexible schedules, and bonus potential.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Successful completion Golden Corral's comprehensive management training program.
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