Restaurant General Manager
On-site · Liberty Township, Ohio, United States
Job Summary
Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion; deliver a clean, hospitable, brand-aligned guest experience; drive sales and profit through data-informed decisions, budgeting, and scheduling; maintain high standards of food safety, cleanliness, and equipment maintenance; coach and develop high-performing teams using technology to optimize operations and improve guest satisfaction; oversee operations across people, operations, and business performance to build healthier communities through real food; leverage ServSafe Manager-level skills, financial acumen, and a data-driven mindset to identify opportunities for operational improvements and organizational excellence.
Required Qualifications
- 3+ years in food service
- at least 2 years in hands-on management
- Experience hiring, developing, training, and motivating team members
- Skilled in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience managing and optimizing processes in a fast-paced environment
- Proven ability to lead and mentor teams
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