Restaurant General Manager
$70,000–$84,000 year
On-site · Salt Lake City, Utah, United States
Job Summary
Lead a fast-paced restaurant team as an experienced general manager, balancing people, operations, and business performance to deliver clean, hospitable, brand-aligned experiences and data-informed decision making. Drive sales and profitability by managing budgets, labor, inventories, and schedules while maintaining food safety and high-quality standards. Coach and develop a diverse team, foster inclusive culture, optimize operational processes with technology, and execute the Head Coach career path duties across the restaurant’s leadership roles. Bring hands-on leadership, strong financial acumen, guest-centric mindset, and adaptability to a high-volume environment within Sweetgreen's fast-casual/retail operations.
Required Qualifications
- 3+ years in food service, with at least 2 years in hands-on management
- Experience hiring, developing, training, and motivating team members
- Skilled in planning, managing, and forecasting financials, labor, and inventory
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