Restaurant General Manager
$75,000–$90,000 year
On-site · Philadelphia, Pennsylvania, United States
Job Summary
As the Restaurant General Manager, you will lead your team by balancing people, operations, and business performance while maintaining high food quality, safety, and cleanliness standards. You will deliver exceptional guest experiences driven by data insights, manage costs to drive sales and profit, and develop a strong talent pipeline within the store. This role requires proven experience in hands-on management in food service, strong financial acumen, and the ability to adapt and thrive in fast-paced environments.
Required Qualifications
- 3+ years in food service, with at least 2 years in hands-on management
- Experience hiring, developing, training, and motivating team members
- Skilled in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience managing and optimizing processes in a fast-paced environment
- Proven ability to lead and mentor teams collaboratively
- ServSafe Manager or Regional Manager Food Safety Certification
Desired Qualifications
- Experience in high-volume, fast-paced restaurants
- Hands-on experience with local, organic, and sustainable products
- Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
- Exceptional adaptability and problem-solving in fast-paced, dynamic environments
- Experience in fast-casual or retail operations is a plus
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