Restaurant General Manager, Sweet Waters on the River | Valley River Inn
$80,000–$100,000 year
On-siteEugene, Oregon, United States
Job Summary
Prepare weekly schedules for front of house to control labor costs and submit payroll before each deadline. Manage menus, inventory, and ordering with the Director of Food and Beverage and Executive Chef while conducting all front of house hiring. Train staff in service etiquette and test server knowledge, then oversee all aspects of front of house service and floor operations including table assignments and flow. Coordinate with leadership for private parties, yearly performance reviews, marketing strategies, and staff cross-training. Meet with distributors and wine makers to maintain the restaurant's reputation for excellence.
Required Qualifications
- 5+ years related experience and/or training
- The ability to read, write and speak English fluently
- Must be flexible and able to perform multiple tasks and work in stressful situations
- Ability to create a team environment within and across departments
- Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving, and delivery of results
- Strong financial management skills, including budget management, expense control, forecasting and analysis of financial statements
- Strong people management skills, including coaching, motivating, delegating, scheduling and relationship-building
Desired Qualifications
- Wine Service certification preferred
- Computer knowledge including Word, Excel, Outlook, Basic knowledge of POS is preferable
- Strong computer literacy in Microsoft Office, especially Word, PowerPoint and Excel
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