Restaurant General Manager
$63,000–$72,000 year
On-siteArvada, Colorado, United States
Job Summary
Lead and develop Restaurant Managers, Shift Leaders, and team members while fostering a positive, high-performance work environment. Oversee daily operations including staffing, scheduling, onboarding, and training to ensure compliance with food safety and operational standards. Deliver exceptional guest experiences by resolving concerns quickly and manage financial performance by controlling labor, inventory, and operating costs. Drive restaurant success through community engagement, local marketing, and continuous improvement of operational metrics. Requires 1-2 years of GM experience and flexibility to work nights, weekends, and holidays.
Required Qualifications
- 1-2 years of Restaurant General Manager experience in restaurants
- Flexible to work nights, weekends, and holidays
- Follow Smashburger uniform standards
- Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
- Must successfully complete Smashburger training program
- Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams
- People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams
- Excellent attention to detail
- Proven time management, consistency, and organizational skills
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