Restaurant General Manager
$65,000–$80,000 year
On-site · Herriman, Utah, United States
Job Summary
As a Restaurant General Manager, you will lead a team to achieve exceptional operational performance and uphold the brand's core values. Your responsibilities include developing and mentoring staff, delivering best-in-class customer service, maintaining optimal restaurant conditions, ensuring food quality exceeds guest expectations, and meeting key financial targets. You will be a key strategic partner in growing the restaurant's sales while cultivating a positive work culture and community engagement.
Required Qualifications
- Proven track record of leading restaurant operations
- Commitment to nurturing employee growth and development
- Strong focus on customer experience and service excellence
- High standards for cleanliness and food safety
- Ability to achieve sales and performance targets
Desired Qualifications
- 3+ years of experience in a management position within a restaurant environment
- Strong leadership and mentorship skills
- Ability to create and nurture a positive team culture
- Excellent communication and conflict resolution abilities
- Experience with P&L management and operational assessments
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