Restaurant General Manager
On-siteCharleston, South Carolina, United States
Job Summary
Oversee all facets of the restaurant, including operations, finances, people, culture, events, and community engagement. Lead with passion for F&B and hospitality by fostering staff development, sourcing quality products from local vendors, and advocating for junior team member growth. Resolve challenges proactively through effective communication while maintaining P&L goals and delivering top-notch dining experiences. Engage in volunteer and charity initiatives to support the community. Requires 5+ years managing high-volume upscale restaurants with 200-300 covers. Competitive base pay, quarterly performance bonuses, and comprehensive health benefits.
Required Qualifications
- 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment
- Proven experience delivering top-notch dining experiences
- Compassion for people and embrace Indigo Road core values
- Strong problem resolution skills and ability to proactively set the team up for success
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
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