Restaurant General Manager
$63,000–$65,000 year
Remote · Syracuse, New York, United States or New York City, New York, United States
Syracuse, New York, United States or New York City, New York, United StatesRemoteFull Time$63,000–$65,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced General Manager for a multi-unit quick-service restaurant group at a major airport. Responsible for operational excellence, P&L management, and team development to ensure outstanding guest experiences.
Required Qualifications
- 3+ years of multi-unit or high-volume QSR management experience.
- Strong leadership and team development skills.
- Proven success in managing financial results and operational performance.
- Ability to thrive in a fast-paced, highly regulated environment.
- Flexible to work varying shifts, including weekends and holidays as required.
Additional Requirements
- Equal Opportunity Employer. Must not be discriminated against based on race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.
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