Restaurant General Manager
$52,000–$65,000 year
On-site · St. Johns, Florida, United States
Job Summary
Lead restaurant operations as Burger King’s Restaurant General Manager, driving sales growth, profitability, guest satisfaction, and operational excellence. Responsible for coaching and developing team members, recruiting and scheduling, managing labor goals, maintaining a safe and welcoming environment, upholding brand standards, and implementing key initiatives. Requires high school diploma or equivalent, 21+ years old, 2+ years of Quick Service/Fast Casual restaurant management experience, P&L/financial familiarity, ServSafe certification, and ability to work evenings, weekends, and holidays.
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