Restaurant General Manager
$52,000–$65,000 year
On-site · Jacksonville, Florida, United States
Job Summary
As Restaurant General Manager for Burger King, you’ll lead a fast-paced, guest-focused operation and drive performance through sales growth, profitability, and exceptional service. You will coach and develop team members, recruit and retain top talent, create schedules to meet business needs while controlling labor costs, and uphold safety and brand standards to deliver a welcoming, high-energy restaurant environment. You will manage guest feedback professionally, resolve concerns quickly, and ensure consistent delivery of fast, friendly, and accurate service. The role requires 2+ years of Quick Service/Fast Casual restaurant management, hands-on P&L experience, the ability to work evenings/weekends/holidays, a High School diploma or equivalent, ServSafe certification, and reliable transportation. You will be part of a culture that emphasizes growth, leadership development, and career opportunities within Burger King.
Required Qualifications
- High school diploma or equivalent
- Must be 21 years of age or older
- Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
- Experience managing restaurant financials and P&L performance
- Ability to work evenings, weekends, and holidays as needed
- Current ServSafe Food Safety certification
- Reliable transportation
- Strong communication, leadership, and decision-making skills
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