Restaurant General Manager
$52,000–$65,000 year
On-site · Hinesville, Georgia, United States
Job Summary
Restaurant General Manager role leading Burger King locations with a focus on driving restaurant performance, sales growth, guest satisfaction, and operational excellence. Responsibilities include recruiting, hiring and developing top talent; coaching and developing team members; creating staffing schedules that meet business needs; maintaining a safe, clean, and welcoming environment; enforcing Burger King brand standards; and delivering strong guest experiences. Requires leadership, strong communication, decision-making, and ability to work evenings, weekends, and holidays; compensation includes annual salary and monthly bonuses, with benefits and career growth opportunities.
Required Qualifications
- High school diploma or equivalent
- Must be 21 years of age or older
- Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
- Experience managing restaurant financials and P&L performance
- Current ServSafe Food Safety certification
- Reliable transportation
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